So, NFL preseason is on, and I have to say, I’m so excited for football season! We’re watching the Eagles play the Patriots now. *Sigh* Hope it’s a good year for the Eagles.

Anyway, I’ve been back to cooking lately. We’re been busy this summer and I got lax about cooking, but I’m trying to lost a little chunk, so I’m trying to make some good, healthy meals for Neal and I. I have some Weight Watchers cookbooks that I get ideas from.

Recently, I made some spicy shrimp over pasta. I have to say, it was a little to spicy for me, but Neal really liked it.

I sauteed them with some garlic, red pepper flakes and wine. I’m such a wimp, because my mouth was really on fire after eating these. Neal thought I was ridiculous.

Sunday, my grandparents came over to visit and check out our bedroom. I made a peach cobbler using local peaches. It was a really good cobbler. It doesn’t keep very well, but was very good the day I made it.

And then this week, I made some chicken and mushrooms with a wine sauce (I cook with wine a lot, don’t I? HAHA). Again, it was really good. I love baby bella mushrooms.

Yum!

I’m not really sure if I’m losing any chunk, but I’m working on it, haha.

Tomorrow, I get to sit on a golf course all day with my mom drinking beer. My company participates in a charity golf tournament every year and my mom and I always help work it. We have to sit at one of the holes and collect money for closest to the pin. I look forward to this every year. Tomorrow’s going to be the best day ever, haha.